CHEF
Luis Jesús
Fitch Gómez
The Chef
Luis Jesús Fitch Gómez
Chef/Entrepreneur
Presently working as General Manager and Executive Chef at The Seawind Club and The Calypso in Montego Bay Owner for several years of the renowned restaurant, Los Xitomates in Puerto Vallarta, guest chef in Several countries including Austria, Spain, United States, Venezuela and Caribbean Countries.
Multi awarded with:
• Star Diamond Award by The American Academy of Hospitality Sciences in New York
•Member of La Chaine des Rotisseurs since 2004.
•Nominated to become the first generation of Maestros Cocineros de Mexico this year.
•Guest Chef at The James Beard House in New York, The James Beard House hosts frequent dinners featuring selected chefs working the Beard kitchen in the company of Foundation members and industry professionals. Notable past chefs have included Daniel Boulud, Emeril Lagasse, Nobu Matsuhisa, Jacques Pépin, and Charlie Trotter.
 Chef Luis Fitch |  Chef Luis Fitch |  Chef Luis Fitch |  Chef Luis Fitch |
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 Chef Luis Fitch |  Chef Luis Fitch |
next Events
27
nov
Thanks giving day
Montego Bay, Jamaica
19
dic
Pre - Christmas Eve Dinner
Montego Bay, Jamaica
24
dic
Christmas Eve Dinner
Montego Bay, Jamaica
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PAST & PRESENT
Multi award Mexican Chef with hotel and restaurant management experience willing to learn and contribute with enthusiasm and energy to your organization.
Luis Fitch was awarded the Star Diamond Award, and now is considered one of the best Chefs in Mexico” The NewYorker October 22 2007, among other important American Media (LA Times, Las Vegas Tribune, Dallas Morning News and Magazines on board American Airlines, Continental Airlines, Delta Airlines, Alaska Airlines)
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Team builder, enthusiast, motivator and directed towards business objectives.
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Created new concepts and implemented new procedures.
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Vision towards business opportunities.
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Guest Chef at Epcot Center Oct-Nov 2006.
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Guest Chef at the James Beard House New York (World forum of Chefs)6th of Sept 2006. www.jamesbeard.org
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Selected as one of the world’s best Chefs worldwide Five star diamond award 2005 given by The American Academy of Hospitality Sciences (New York, USA) www.stardiamondaward.com
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Academic of Academie Culinaire de France www.academieculinairedefrance.com
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