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High quality kitchen
The Mexican cuisine is constantly evolving since its pre-Hispanic roots brought to the New World during the colonial period until the inclusion of more recent Mediterranean, Continental, Caribbean and Oriental influences elements.
Mayahuel - Sacramento, California.
Photos by Marcos Hernandez
Roasted tomato and chile de arbol salsa with fresh onion and coriander with Fitch’s signature tortilla chips (totopos) Photos by Marcos Hernandez
Jalisco Style Jericalla (crème brulee) with pomegranate coulis. Photos by Marcos Hernandez
Mayahuel - Sacramento, California.
Photos by Marcos Hernandez
1/22
Taxtihuil de camaron
Tacos de pato sazonados
Poblano Pepper Jam with requeson and
Smoked Salmon
Taxtihuil de camaron
1/20
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